We are able to accommodate most special dietary requests. Ask your server and they will check with the kitchen.
Consuming raw or undercooked poultry, seafood, or beef may increase your risk of contracting a foodborne illness.
THE BLACKSTONE SALAD
Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chick peas, tomatoes, and housemade croutons.
FRESH SPINACH SALAD
Sliced mushrooms, fresh strawberries, red onion, crumbled feta, chopped bacon, candied pecans, and egg slices, with our roasted garlic-raspberry vinaigrette.
Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago Cheese. Let us know if you would like anchovies.
Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and thousand island sauce.
*ADD-ONS GRILLED SALMON (4 oz), GRILLED CHICKEN
Ranch, Creamy Caesar, Blue Cheese, Honey Mustard, Balsamic Vinegar and Olive Oil, Mediterranean, Raspberry Vinaigrette, and Thousand Island
Shredded beef tenderloin, cheddar and jack cheeses, chopped tomatoes, shredded lettuce, black beans, sour cream, jalapenos, and guacomole.
JUMBO SHRIMP COCKTAIL
(4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce.
Large, fresh "extra-selects", seasoned and floured. Served with a Thai chili sauce. (mkt)
JUMBO LUMP CRABCAKE
Fresh crabmeat, pan-sautéed, served on a fried green tomato and field greens, with roasted red pepper-creole mustard sauce.
SANTE FE EGGROLLS
Chicken, black beans, jalapenos, monterey jack, and roasted corn. Sweet thai chili sauce, and spicy mustard sauce.
BOURBON SMOKED TROUT
Boneless-skinless fillet, rye bread, egg, red onion, horseradish creme.
FRIED GREEN TOMATOES
Light and crispy, with roasted red pepper mayo.
Unique hand-cut strips, with a seasoned panko-parmesan breading. Banana peppers, marinara sauce, and remoulade sauce.
Warm housemade tortilla chips. Small or Large portions
Sesame-ginger dipping sauce.
Include two sides (unless noted) and fresh rolls. We feature CREEKSTONE FARMS PREMIUM BLACK ANGUS BEEF, aged a minimum of thirty days to our specifications.
PAN-SAUTEED CALVES LIVER
Crisp bacon and sautéed onions.
FRIED CHICKEN LIVERS
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
(2) 5oz hormone free, boneless-skinless breasts. Lightly seasoned, gently fried.
All natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons.
GREAT LAKES WALLEYE
Pan-seared. Citrus-caper butter.
BUTTERNUT SQUASH RAVIOLI
Rich and silky, with an exoticism’s mushroom creme. Includes a small Blackstone salad.
CHAR-GRILLED BROWN SUGAR SALMON
Fresh, premium Verlasso salmon. Lemon-balsamic reduction. (cooked medium, unless requested)
Jumbo shrimp, butterflied and sautéed in butter, sherry, tarragon, grain mustard, cream, and parmesan. Served over scallion rice, and one side.
Shrimp, scallops, broccoli, onion, tomato, butter, and white wine, tossed with linguine. Includes a Blackstone salad.
(2) JUMBO LUMP CRABCAKES
Fresh crabmeat, pan-sauteed, served on fried green tomatoes, with roasted red pepper-creole mustard sauce. Includes one side.
BERKSHIRE DOUBLE-CUT PORK CHOP
10oz. "heritage" breed chop. All natural. No antibiotics or hormones. Moist, superb marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard. (cooked medium unless requested)
CREEKSTONE FARMS BEEF TENDERLOIN MEDALLIONS
Buttery goodness. (2) 4oz filet medallions, finished with bearnaise sauce. (mkt price)
U.S.D.A. PRIME "DELMONICO CUT" RIBEYE
12oz center-cut, with perfect marbling. Bourbon-brown sugar baste. (mkt price)
Fresh Asparagus, Steamed broccoli, House Fries, Today’s Risotto, Corn Pudding, Country Ham Au Gratin Potatoes, Mashed Potatoes, Onion Rings, Baked Potato, Collard Greens, Sweet Potato Fries, Housemade Cole Slaw, Fresh Green Beans
GRILLED MAHI-MAHI SANDWICH
6oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries. May also be ordered blackened, with Cajun spices.
FRIED FISH SANDWICH
North Atlantic Cod. Lemon-tarragon tartar sauce. Onion rings.
GRILLED CHICKEN SANDWICH
Boneless-skinless breast, with caramelized onions, Sweetwater Valley Farm buttermilk cheddar, and smoked paprika aioli. With house fries.
BLACKSTONE SALMON BURGER
Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries.
Add-on a fried egg
THE PROSPECTER SLIDERS
Creekstone Farms small beef tenderloin medallions, served on (2) mini brioche buns, with house fries. (mkt price)
Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro. With avocado ranch and pico de gallo.
Creekstone Farms custom blend of brisket and short rib. No steroids, antibiotics, or hormones. Topped with american and jarlsberg swiss cheeses. With a side of Alabama white sauce. Add-on a fried egg
CARAMEL APPLE CRUNCH PIE
Bourbon-caramel sauce, cinnamon whipped cream.
Bourbon Barrel Foods smoked brown sugar crust, with strawberry coulis.
POLAR BEAR PIE
Apple and walnut “cookie” crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream.
MOLTEN CHOCOLATE BOMBE
Chocolate cake, warm liquid chocolate center, with vanilla ice cream.
Also available “loaded”.
NEW YORK CHEESECAKE
Rich and creamy, with today’s topping.
ESPRESSO, CAPPUCCINO, LIQUEURS
Kendall-Jackson “Vintner’s Reserve” Chardonnay CA
Blackstone Chardonnay CA
Sonoma Cutrer Chardonnay Russian River Valley, CA
Whitehaven, Sauvignon Blanc, “Winemaker’s Select“ Marlborough, NZ
Chateau St. Michelle Sauvignon Blanc “Horse Heaven” Columbia Valley, WA
Ferrari-Carano Fume Blanc Sonoma, CA
Placido Pinot Grigio Veneto, Italy
Mezzacorona Moscato Veneto, Italy
Chateau St. Michelle Riesling Columbia Valley, WA
Kendall-Jackson “Vintner’s Reserve” Rose’ CA
Beringer Estate White Zinfandel CA
Domaine Carmeros Brut by Taittinger CA
Korbel Brut CA (187ML)
Lamarca Prosecco Italy (187ml)
Chandon Brut CA (187ml)
We are happy to provide you with one complimentary tasting sample of any wine by the glass, if you are not sure of its profile. Additional samples (maximum of two) will be offered for $3.00 each.
(** are not available at half-price on Tuesdays)
Castle Rock “Napa Valley Reserve” Cabernet Sauvignon
Blackstone Cabernet Sauvignon, CA
Black Stallion Cabernet Sauvignon Napa Valley, CA
Mercer Cabernet Sauvignon “Horse Heaven” Columbia Valley, WA
Rodney Strong Cabernet Sauvignon Alexander, CA
Blackstone Merlot, CA
Chateau St. Michelle “Indian Wells” Merlot Columbia Valley, WA
The Federalist “1776” Zinfandel Lodi, CA
Gascon Don Miguel Malbec Reserva Mendoza, Arg
Bogle Old Vine Zinfandel, Clarksburg, CA
Caymus “The Walking Fool” Red Blend, Suisun Valley, CA
A To Z Pinot Noir, Willamette Valley, OR
Diora “La Petite Grace” Pinot Noir, Monterey, CA
Castle Rock “California Cuvee” Pinot Noir, CA
Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria, CA
La Crema Pinot Noir Monterey, CA
Sonoma Cutrer Pinot Noir, Russian River Valley, CA
Sandeman Founders Reserve Ruby Porto Portugal
Taylor-Fladgate 20 yr Tawny Port Portugal
Sandeman Fine Madeira Portugal
We feature Creekstone Farms Premium Black Angus Beef, aged a minimum of thirty days to our specifications.
CALL FOR RESERVATIONS:
DINNER IS SERVED
MON - SAT 5:00 PM - 9:00PM
4:30-CLOSE. MON - SAT