Photos by: David Harrison
No matter what kind of familiar dish you and your crowd are craving, Nancy Miller has found your new favorites.
TOP 5 DINING: COMFORT ZONE RESTAURANTS
by Nancy Miller
We’re not suggesting that you order the chocolate chip bread pudding before you take your first look at the Blackstone Grille menu. Having given you fair warning, don’t blame us if at the end of the meal, your server says, “Sorry, we’re out of the bread pudding.” You’ll leave not knowing the taste of a heavenly dessert.
Owners Rick and Cathy Dissell are familiar faces to Louisville diners. To Blackstone Grille they bring years of experience and warm hospitality. “A lot of our customers are friends, a lot of friends are customers. Many people who used to go to Rick’s (the Dissells’ former restaurant) come here. We must be doing something right. They enjoy our food and staff,” says Rick.
He says Blackstone Grille doesn’t try to do “anything crazy,” that it serves comfort food with a Blackstone twist. The New York strip steak is accompanied by a sweet onion jam that would be good without its leading partner, the meat. Chicken Scarborough is a chicken breast jazzed up with teriyaki sauce, mushrooms and country ham. Don’t overthink what’s going on in Blackstone dishes. All the goings-on are superb. Don’t forget the coyote quesadilla, lobster wontons, and fried chicken livers.
At The Blackstone Grille, you'll find warm hospitality in a cozy dining atmosphere run by Louisville's favorite restaurateurs - Rick and Cathy Dissell. The Blackstone Grille offers regional American dishes, steaks, fresh seafoods and pastas. Enjoy relaxing in our comfortable bar and lounge with tv's and a fireplace for relaxing, watching the games, or enjoying dinner or a snack with your favorite beverage.
We feature Creekstone Farms Premium Black Angus Beef, aged a minimum of thirty days to our specifications.
CALL FOR RESERVATIONS:
DINNER IS SERVED
MON - SAT 5:00 PM - 8:30PM
4:30-CLOSE. MON - SAT