Call to purchase your gift cards. (502) 228-6962

Our Menu

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

We are able to accommodate most special dietary requests. Ask your server and they will check with the kitchen.

Consuming raw or undercooked poultry, seafood, or beef may increase your risk of contracting a foodborne illness.

Soups and Salads

Soups

Roasted Tomato-Basil, Broccoli-cheddar, French onion.  5


Salads

BLACKSTONE CHOP SALAD
Chopped iceberg lettuce, red onion, tomatoes, and egg.  7

THE BLACKSTONE SALAD
Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chick peas, tomatoes, and housemade croutons.  8

BRUTUS SALAD
Romaine, tossed with creamy Caesar dressing, finished with shaved Asiago Cheese. Let us know if you would like anchovies.  5/8

PLANK SALAD
Thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, blue cheese crumbles, and thousand island sauce.  7 

*ADD GRILLED SALMON (4 oz)  8, GRILLED CHICKEN  6, FRIED CALAMARI  5*

DRESSINGS
Ranch, Creamy Caesar, Blue Cheese, Honey Mustard, Balsamic Vinegar and Olive Oil, Mediterranean, Raspberry Vinaigrette, and Thousand Island

Appetizers



JUMBO SHRIMP COCKTAIL
(4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce.  16

BLACKSTONE MEATBALLS
(3) generous meatballs finished with smoked mozzarella, pan-seared with fresh spinach, butter, sliced cremini mushrooms, tomatoes, garlic, and red wine.  11

FRIED OYSTERS
Large, fresh "extra-selects", seasoned and floured. Served with a Thai chili sauce. (mkt)

SANTA FE EGG ROLLS
Chicken, black beans, jalapeños, Monterey jack cheese, roasted corn, with sweet Thai chili sauce, and spicy mustard sauce.  10

KENTUCKY SKINS
Baked then fried, filled with Kentucky country ham, and cheddar and monterey jack cheeses, topped with sour cream, and chopped green onion. (4)  8

JUMBO LUMP CRABCAKE
Fresh crabmeat, pan-sauteed, served on a fried green tomato and field greens, with roasted red pepper-creole mustard sauce.  12

FRIED GREEN TOMATOES
Light and crispy, with roasted red pepper mayo.  7

BLACKSTONE CALAMARI
Unique, handbreaded strips, fried “tenderly quick”, with N’awlins remoulade sauce and marinara.  9

SPINACH QUESO
Warm housemade tortilla chips. Small  7  Large  9

LOBSTER WONTONS
Sesame-ginger dipping sauce.  11


Entrées

Include two sides (unless noted) and fresh rolls. We feature CREEKSTONE FARMS PREMIUM BLACK ANGUS BEEF, aged a minimum of thirty days to our specifications.

PAN-SAUTEED CALVES LIVER
Crisp bacon and sautéed onions.  25

BERKSHIRE DOUBLE-CUT PORK CHOP
10oz. "heritage" breed chop. All natural. No antibiotics or hormones. Moist, superb marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze. Chili maple mustard. (cooked medium unless requested)  29

FRIED CHICKEN LIVERS
Pepper-bacon gravy.  18

SPRINGER MOUNTAIN FARMS FRIED CHICKEN
Hormone free, all natural boneless-skinless breasts rested in buttermilk, lightly seasoned and floured, then gently fried.  14/20

CHICKEN SCARBOROUGH
All natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons.  23

FRESH JUMBO LUMP CRABCAKES
Two 3 oz. crabcakes, pan-sauteed. Roasted red pepper-creole mustard sauce.  25

GREAT LAKES WALLEYE
Pan-seared. Citrus-caper butter.  27

CHAR-GRILLED BROWN SUGAR SALMON
Fresh, premium Verlasso salmon. Lemon-balsamic reduction. (cooked medium, unless requested) 28

LEMON - BASIL DIVER SEA SCALLOPS

White wine, tomatoes, garlic, shallots, lemon, butter, fresh basil, finished with crumbled Kentucky country ham. Served over angel hair pasta, with 1 side.
  19/29

BRAISED BISON SHORTRIBS
Port wine reduction. 26

BEEF FILET
8 oz. center-cut. Bearnaise sauce.  35

U.S.D.A. PRIME "DELMONICO CUT" RIBEYE
12oz. center-cut with perfect marbling. Roasted garlic-tarragon butter.  34

SHRIMP FREDERICK
Jumbo shrimp, butterflied and sautéed in butter, sherry, tarragon, grain mustard, cream, and parmesan. Served over scallion rice, and one side.  27

Sides
Steamed broccoli, House Fries, Today’s Risotto, Corn Pudding, Country Ham Au Gratin Potatoes, Mashed Potatoes, Onion Rings, Baked Potato, Collard Greens, Spinach Casserole, Fresh Asparagus, Sweet Potato Fries, Bourbon Sautéed Cremini mushrooms (add $4)

Sandwiches & Such

GRILLED MAHI-MAHI SANDWICH
6oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries. May also be ordered blackened, with Cajun spices.  16

FRIED FISH SANDWICH
North Atlantic Haddock. Lemon-tarragon tartar sauce. Onion rings.  12

GRILLED CHICKEN SANDWICH
Boneless-skinless breast, with caramelized onions, Springer Mountain Farms buttermilk cheddar, and smoked paprika aioli. With house fries.  11

BRAISED BISON SHORT RIBS
Port wine reduction. Today’s risotto.  17

BLACKSTONE SALMON BURGER
Fresh ground, hand-formed salmon patty, pan-grilled and finished with lemon-dill mayo and sweet potato fries. 13
Add a fried egg 1.50

THE PROSPECTER SLIDERS

Creekstone Farms beef filet medallions, char-grilled and served on mini brioche buns, with Blackstone steak sauce and house fries. (2) sandwiches  15
(3) sandwiches  20

COYOTE QUESADILLA
Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro. With avocado ranch and pico de gallo.  15

BLACKSTONE STEAKBURGER   
8oz custom blend of beef brisket and short rib. No hormones, antibiotics, or steroids. Sweetwater Valley Farms buttermilk cheddar, and house fries.  14  
Add a fried egg  1.50

Desserts

DARK CHOCOLATE MOUSSE PIE
Whipped cream and Heath bar toffee chips.  7

GOLDEN PECAN PIE
A favorite from Kern’s Kitchens. Served warm with vanilla ice cream.  7

CRÈME BRULEE
Bourbon Barrel Foods smoked brown sugar crust, with strawberry coulis.  6

CHOCOLATE CHIP BREAD PUDDING
Bourbon-caramel sauce, whipped cream  6

POLAR BEAR PIE
Apple and walnut “cookie” crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream. 8

MOLTEN CHOCOLATE BOMBE

Chocolate cake, warm liquid chocolate center, with vanilla ice cream.  7
Also available “loaded”.  8

NEW YORK CHEESECAKE
Rich and creamy, with today’s topping.  8

ESPRESSO, CAPPUCCINO, LIQUEURS

Children’s Menu

TEXAS TOAST GRILLED CHEESE SANDWICH
With house fries.  8

CHEESEBURGER
With house fries.  8

CHICKEN TENDERS
With house fries.  8
From Joyce Farms. No hormones, steroids, or antibiotics

PASTA AND GARLIC TOAST
With Alfredo or Marinara sauce.  6

MAC & CHEESE

With choice of one side.  5

Wine List

WHITES

Kendall-Jackson “Vintner’s Reserve” Chardonnay CA
Glass 10.25 | Bottle 36

Rodney Strong “Chalk Hill” Chardonnay Sonoma, CA
Glass 12 | Bottle 42

Castle Rock Chardonnay Central Coast, CA
Glasss 8 | Bottle 28

Blackstone Chardonnay CA
Glass 8 | Bottle 28

St. Francis Vineyards, Chardonnay, Sonoma, CA.
Glass 9.5| Bottle  33

Sonoma Cutrer Chardonnay Russian River Valley, CA
Glass 13 | Bottle 45

Whitehaven, Sauvignon Blanc, “Winemaker’s Select“ Marlborough, NZ
Glass 10 | Bottle 35

Chateau St. Michelle Sauvignon Blanc “Horse Heaven” Columbia Valley, WA
Glass 10.5 | Bottle 37

Ferrari-Carano Fume Blanc Sonoma, CA
Glass 11 | Bottle 39

Placido Pinot Grigio Veneto, Italy
Glass 8 | Bottle 28

Angove “Nine Vines” Moscato So. Australia
Glass 8.75 | Bottle 30

Chateau St. Michelle Riesling Columbia Valley, WA
Glass 9 | Bottle 32

Kendall-Jackson “Vintner’s Reserve” Rose’ CA
Glass 11 | Bottle 39

Beringer Estate White Zinfandel CA
Glass 8 | Bottle 28

BUBBLES

Domaine Carmeros Brut by Taittinger CA
47**

Korbel Brut CA
(187ML) 15**

Lamarca Prosecco Italy
(187ml) 10**

Chandon Brut CA
(187ml) 16**

We are happy to provide you with one complimentary tasting sample of any wine by the glass, if you are not sure of its profile. Additional samples (maximum of two) will be offered for $3.00 each.

(** are not available at half-price on Tuesdays)       

REDS

Castle Rock “Napa Valley Reserve” Cabernet Sauvignon
Glass 11 | Bottle 39

Blackstone Cabernet Sauvignon, CA
Glass 8 | Bottle 28

Sledgehammer Cabernet Sauvignon No. Coast, CA
Glass 9 | Bottle   32

Black Stallion Cabernet Sauvignon Napa Valley, CA
Glass 17 | Bottle 59

Mercer Cabernet Sauvignon “Horse Heaven” Columbia Valley, WA
Glass 2 | Bottle   42

Rodney Strong Reserve Cabernet Sauvignon Alexander, CA
Bottle 72**

Blackstone Merlot, CA
Glass 8 | Bottle 28

Chateau St. Michelle “Indian Wells” Merlot Columbia Valley, WA
Glass 14 | Bottle 48

The Federalist “1776” Zinfandel Lodi, CA
Bottle 39

Alta Vista Malbec, Classic, Mendoza, ARG
Glass 9 | Bottle 32

Salentein “Reserva” Malbec Mendoza, ARG
Bottle 54

Penfolds “Koonunga Hill” Shiraz-Cabernet, South Australia
Bottle 35

Castle Rock “California Cuvee” Pinot Noir, CA
Glass 8 | Bottle 28

Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria, CA
75**

La Crema Pinot Noir Monterey, CA
Glass 13 | Bottle 45

Elouan Pinot Noir St. Helena, Oregon
Glass 12 | Bottle 42

Sonoma Cutrer Pinot Noir, Russian River Valley, CA
Glass 16 | Bottle 55**

Sandeman Founders Reserve Ruby Porto Portugal
Glass 10

Taylor-Fladgate 20 yr Tawny Port Portugal
Glass 15

Sandeman Fine Madeira Portugal
Glass 14

About

We feature Creekstone Farms Premium Black Angus Beef, aged a minimum of thirty days to our specifications.

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Find us

FIND US: 9521 A US HIGHWAY 42, PROSPECT KY 40059

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Reservations

CALL FOR RESERVATIONS:
502-228-6962

DINNER IS SERVED
MON - THUR 5PM - 9PM
FRI - SAT 5PM - 9:30PM

BAR HOURS:
4:30-CLOSE. MON-SAT