Includes two sides and rolls.
($5.00 split/sharing charge)
We proudly feature USDA Prime Beef
FILET BÉARNAISE
Center-cut, with homemade bearnaise sauce.
8 oz. 26.95 10 oz. 29.95
NEW YORK STRIP
14 oz. cut, finished with Boursin butter. 29.75
CHIPOTLE RIBEYE
12 oz. Delmonico cut, chipotle butter. 29.50
SEARED PORK TENDERLOIN
with orange-mango glaze. 19.95
LIGHT FRIED CHICKEN
boneless-skinless breasts, lightly floured and gently fried. 16.50
CHICKEN SCARBOROUGH
sautéed with portobello mushrooms, garlic, teriyaki, olive oil, finished with a splash of cream and country ham ribbons. 18.95
FRIED CHICKEN LIVERS
pepper bacon gravy. May be ordered sautéed in sherry, shallots, and butter, topped with crumbled bacon. 15.50
CARIBBEAN JERK BARAMUNDI
seasoned with a Jamaiican blend of chili powders, ginger, allspice, onion, and cinnamon, finished with a cool fresh fruit salsa. 19.95
BROWN SUGAR ATLANTIC SALMON
finished with a lemon-balsamic reduction. 18.95
COOPER ISLAND SHRIMP
large prawns, split and grilled in the shell with garlic butter and island spices. 23.95
BACON WRAPPED SEA SCALLOPS
pan-seared with garlic-lime butter. 23.95
NORTHERN WALLEYED PIKE
pan-seared, finished with a lemon-caper buerre blanc. 19.95
STUFFED PORTOBELLO MUSHROOM
grilled portobello, filled with fresh hummus and warm goat cheese, with two sides. 13.95
Choose Two Sides
White Cheddar Grits • Vegetable of the Day
Fresh Asparagus ($2) • Parmesan Potatoes
Spinach Casserole • Sweet Potato Hash Browns
Mashed Potatoes • Collard Greens
Corn Pudding • Today’s Risotto
Baked Potato • Sweet Potato Fries
Shoestring Fries
