DESSERTS

 

ORIGINAL DERBY PIE
Served warm, with vanilla ice cream.

ROCKHOPPER PIE
Apple-walnut “cookie”, topped with French vanilla ice cream,
warm chocolate sauce, heath bar chips, and whipped cream.

PRALINE BREAD PUDDING
Praline liqueur, splash of bourbon, and chocolate chips,
finished with  crème anglaise.

FROZEN MARGARITA PIE
Pretzel-graham cracker crust, fresh lime juice,
a splash of gold tequila and Grand Marnier.

MOLTEN CHOCOLATE BOMBE
Moist chocolate cake, warm, liquid chocolate center,
whipped cream and fresh berries.

NEW YORK TALL CHEESECAKE

TODAY'S SORBET

TODAY'S ICE CREAM