STUFFED “SILVER DOLLAR” MUSHROOMS
large mushroom caps, lump crab, parmesan and mozzarella. 9.75
OYSTERS, OYSTERS, OYSTERS
- crispy fried, with sweet chili-lime sauce (mkt)
- on the half-shell, with lemon, lime and sassy cocktail
sauce 12.75
- “rockefeller” style with spinach, bacon, parmesan, and
pernod (mkt)
HOPE’S PITA PIZZA
roasted garlic and olive oil grilled pita bread, topped with fresh spinach, roma tomatoes, black olive, red onion, provolone and goat cheese. 9.95
STEAK QUESADILLA
tenderloin tips, cheddar and monterey jack cheeses, onions, peppers, and cilantro, with
quacamole and salsa. 10.50
CHIMICHURRI SHRIMP SCAMPI
large shrimp, marinated in a savory blend of olive oil, lime juice, garlic, shallots, sweet
chilies, and cilantro. 10.95
ROASTED RED PEPPER HUMMUS
with warm pita bread. 6.00
LOBSTER WONTONS
sesame-ginger dipping sauce. 10.25
BLACKSTONE CALAMARI
unique , hand-breaded strips, fried “tenderly quick”, with N’awlins remoulade and marinara. 8.95
BRAISED BISON SHORTRIBS
From Ky Bison Co in Goshen, finished with a port wine reduction and risotto 10.95
BOURBON SMOKED TROUT
served chilled with chopped onion, capers, horseradish creme, pumpernickel wedges 10.50
