Call for reservations:

502-228-6962

Dinner is served

Mon - Thur  5pm - 9pm

Fri - Sat   5pm - 9:30pm

find Us:

9521 A US highway 42,

Prospect KY 40059

Photos by: David Harrison

 

No matter what kind of familiar dish you and your crowd are  craving, Nancy Miller has found your new favorites.

TOP 5 DINING: COMFORT ZONE RESTAURANTS

by Nancy Miller

 

We’re not suggesting that you order the chocolate chip bread pudding before you take your first look at the Blackstone Grille menu. Having given you fair warning, don’t blame us if at the end of the meal, your server says, “Sorry, we’re out of the bread pudding.” You’ll leave not knowing the taste of a heavenly dessert.

 

Owners Rick and Cathy Dissell are familiar faces to Louisville diners. To Blackstone Grille they bring years of experience and warm hospitality. “A lot of our customers are friends, a lot of friends are customers. Many people who used to go to Rick’s (the Dissells’ former restaurant) come here. We must be doing something right. They enjoy our food and staff,” says Rick.

 

He says Blackstone Grille doesn’t try to do “anything crazy,” that it serves comfort food with a Blackstone twist. The New York strip steak is accompanied by a sweet onion jam that would be good without its leading partner, the meat. Chicken Scarborough is a chicken breast jazzed up with teriyaki sauce, mushrooms and country ham. Is it the tequila or the chorizo that makes the tequila cilantro sea scallops kick with flavor? Don’t overthink what’s going on in Blackstone dishes. All the goings-on are superb. Don’t forget the coyote quesadilla, lobster wontons, fried chicken livers and lamb chops.

{  Tops Louisville review }

{  Our Daily Specials  }

{  ATTITUDE  ADJUSTMENT  }

Loyal Diner plan

 

Ask for your Loyal Diner Club Card, and begin saving.

 

 

 

EARLY DINNER DISCOUNT

 

Receive a 20% food discount when ordered before 6pm.

(Dining Room only)

 

Please present your Early Dining Card when ordering. Other stipulations may apply.

$5.00 SMALL PLATES

 

Monday-Friday 5pm-6pm

 

 

(2) Mini Burger Sliders

 

Caramelized onions, Smoked Mozzarella

 

 

BLACKSTONE CALAMARI

 

Unique, hand-breaded strips, gently fried,

with marinara and remoulade sauces.

 

 

SPINACH QUESO

 

Warm, homemade tortilla chips

 

 

FRIED CHICKEN WINGS

 

Real meaty. Celery and ranch dressing.

 

$5.00 BEVERAGE SPECIALS

 

Monday-Friday 5pm-7pm

 

 

MAKER’S MARK “HANDCRAFTED” BOURBON

 

SKYY VODKAS

 

Original. Citrus, Vanilla Bean, Berry, Pineapple,

Blood Orange, Georgia Peach, Grapefruit

 

 

CRUZAN RUMS

 

Light. Mango. Guava. Pineapple

Banana. Raspberry. Coconut

 

 

WELL LIQUORS AND HOUSE WINES

 

$1.00 off Most Premium Liquors,

Glass Wines, and Beers

weekly comfort food specials

Mondays

Beef Stroganoff

 

Tuesdays

Chicken Pot Pie Special

Half-priced bottles of wine

(with $20 food purchase.)

 

Wednesdays

Prime Rib Special & Half-Price Bourbons.

 

Thursdays

Homemade Meatloaf

Skyy Vodka Special

{  Derby Menu   }

 THURSDAY MAY 3 / FRIDAY MAY 4

Call for Reservations 502.228.6962

LUMP  CRABCAKE  SALAD

 

Fresh crabmeat, served on a fried green tomato with field greens,

and roasted red pepper-creole mustard sauce.

 

 

PLANK  SALAD

Thick slice of iceberg, with red onion, chopped bacon, egg,

tomatoes, blue cheese crumbles, and thousand island sauce.

 

 

MIXED  GREEN  SALAD     

Romaine, spinach, spring mix, sweet onion, chick peas, roma

tomatoes, artichoke hearts, bacon, housemade croutons

 

 

(DRESSINGS: Ranch, Blue cheese, Garlic-raspberry, Mediterranean, Creamy Caesar, Balsamic vinegar-olive oil)

 

 

STUFFED  CREMINI MUSHROOMS

(6) Baby portobellos, spinach, artichoke hearts, shallots, Kentucky country ham,

smoked mozzarella, parmesan, and breadcrumbs, finished with hollandaise.

 

 

LOBSTER  WONTONS

Sesame-ginger dipping sauce.

 

 

SHRIMP  COCKTAIL

(4) jumbo shrimp, horseradish cocktail sauce, and spicy mustard sauce

 

 

FRIED  FRESH  OYSTERS

Large “extra selects” seasoned, floured, and gently fried. Thai chili sauce.

 

 

 

(ENTRÉES INCLUDE WARM ROLLS AND CHOICE OF TWO SIDES)

 

 

GREAT  LAKES  WALLEYE

Pan-seared, finished with a citrus-caper beurre blanc.

 

 

BROWN SUGAR SALMON

Premium Verlasso salmon. Lemon-balsamic reduction.

 

 

SEARED  LEMON-BASIL  SCALLOPS

Large sea scallops, white wine, shallots, lemon, butter, fresh basil.

 

 

 BERKSHIRE  THICK-CUT  PORK  CHOP

10oz “heritage” breed chop, no hormones or antibiotics. Moist, superb marbling, incredibly tender.

Grilled with a bourbon-honey-smoked paprika glaze. Chili-maple mustard.

 

 

BLACKSTONE  FRIED  CHICKEN

All natural, no hormones, boneless-skinless breasts, floured and gently fried.

 

 

CREEKSTONE  FARMS  PREMIUM  BLACK  ANGUS  DELMONICO  RIBEYE

12 oz., center cut. Onion straws and Henry Bains sauce.

 

 

CREEKSTONE  FARMS  PREMIUM BLACK ANGUS  FILLET

8 oz., center cut. Béarnaise sauce.

 

 

SIDES

Steamed broccoli, Fresh grilled asparagus, Asiago au gratin potatoes,

 Spinach casserole, Baked potato, Collard greens, Corn pudding

 

We feature Creekstone Farms Premium Black Angus Beef,  aged a minimum of thirty days to our specifications.

find Us:  9521 A US highway 42, Prospect KY 40059

Call for reservations:

502-228-6962

Dinner is served

Mon - Thur  5pm - 9pm

Fri - Sat   5pm - 9:30pm

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